Fish Veracruz Style With Garlic, Tomatoes, And Olives
1.
Welcome to the delicious world of Fish Veracruz Style! Get ready to tantalize your taste buds with this mouth-watering dish.
2.
First, heat up a pan and add some olive oil. Once hot, add in some minced garlic and sauté until fragrant.
3.
Next, add in some diced tomatoes and cook until they start to soften. This will create a flavorful base for our dish.
4.
Now it's time to add in the star of the show - the fish! Choose a firm white fish like cod or halibut and place it on top of the tomato mixture.
5.
Cover the pan and let the fish cook for about 5 minutes. This will allow the flavors to infuse into the fish.
6.
Uncover the pan and add in some sliced green olives. These will add a tangy and salty element to the dish.
7.
Cover the pan again and let it cook for another 5 minutes. This will ensure that the fish is fully cooked and the flavors have melded together.
8.
Once the fish is cooked through, remove it from the pan and place it on a serving dish. Spoon the tomato and olive mixture on top of the fish.
9.
Garnish with some fresh herbs like parsley or cilantro for a pop of color and freshness.
10.
There you have it - a delicious and easy Fish Veracruz Style dish that will impress your taste buds and your dinner guests. Enjoy!